Cold Brew Coffee Pot

Introducing the Hario Mizudashi Cold Brew Coffee Pot, an effortless way to brewing smooth, low-acid cold brew coffee at home. Crafted by Hario, a renowned Japanese brand celebrated for its precision coffee equipment, makes it an essential addition to any coffee enthusiast's kitchen.

Four simple steps to make cold brew coffee

The Hario Mizudashi simplifies the cold brew process:

1. Add coarsely ground coffee to the fine mesh filter.

2. Pour cold or room-temperature water over the grounds.

3. Gently stir to ensure even saturation.

4. Refrigerate and let it steep for 8–12 hours.

The result is a rich, mellow coffee concentrate with reduced bitterness and acidity, perfect for enjoying over ice or with your preferred milk.

Features & Benefits

• 600ml Capacity 

• Fine Mesh Filter: Ensures a clean brew by preventing grounds from entering your drink.

• Durable Construction: Made with heatproof glass and BPA-free plastic components for longevity.

• Slim Profile: Designed to fit easily in most refrigerator doors, saving space.

• Easy to Clean: All parts are dishwasher-safe, making clean-up a breeze.

Eco-Friendly & Cost-Effective

By eliminating the need for disposable filters and reducing trips to the café, the Mizudashi Cold Brew Coffee Pot offers an environmentally friendly and economical solution for your daily coffee.

Recommended Coffee for Cold Brew

Pair your Mizudashi with our specially crafted cold brew coffee blend, designed to complement the smooth, rich flavours produced by cold brewing.